A perfect blog post for Sunday morning!  Waffles are a weekend staple in our house, I found this recipe online years ago, and it came from an early seventies waffles maker.  It is a fantastic recipe, super fluffy and light, the secret is in the eggs!  Separating the yolks and whites then whipping the egg whites to stiff peaks and folding them in makes a big difference in how they turn out.

While this recipe is delicious and awesome, it does create a little extra dish washing!!  You’ll need 3 bowls.

Bowl 1 {sift together}

1 3/4 cup flour

2 tsp baking powder

1/2 tsp salt

1 tbsp sugar

Bowl 2: {whip with beaters}

3 egg whites

Bowl 3: (mix together)

3 egg yolks

1 1/2 cups milk

7 tbsp oil

Pour bowl 2 into bowl 3 and mix well.  Once they are blended fold in the egg whites, then scoop into the waffle iron.


and voila~ perfect fluffy yet crispy waffles!

Happy Sunday :)

Posted on: February 12th, 2012 by Leslie 1 Comment

One Response

  1. Jacqueline says:

    Can I have a sleepover on a Saturday night so I can have these on Sunday morning!???
    ps. Nice plates ;)